Tradition and story
Staffilo - Official Website
The effort to keep alive the tradition of savoir vivre and make unique and unrepeatable feelings accessible comes from a family passion for the vineyard and the bucolic environment. The result of this journey is Staffilo, from the ancient Greek σταφύλια (grape), an organic prosecco enhanced by the proximity of the Venetian shore, the land chosen by the Doges as their personal wine cellar.
Staffilo reflects wine’s properties, which are known to be a remedy for body and soul and have been appreciated in moments of conviviality since the days of the Serenissima Republic. Staffilo contributes to this with the added value of organic agriculture, the conscious choice required to significantly reduce the environmental impact and the pressures which our land suffers from conventional viticulture.
I chose organic agriculture because of the love and respect I have for nature's harmony.
Venice
close to Venice, suited to produce high quality grapes and set in a unique bucolic landscape. Staffilo is in seamless harmony with the Venetian shore, a jewel in the crown of UNESCO's World Heritage Site
Climate
the temperate air of the Venetian Lagoon, the sea breeze from the northern Adriatic and the clayey soil create a unicum which enhances the organic and organoleptic properties of our wines
Sustainability
we are strongly focused on meeting the needs of the current generation and providing a healthier and cleaner environment for future generations
Organic
is the combination of production activities and respect for the natural balance which simultaneously makes possible to safeguard the environment and give the products healthiness and outstanding natural properties
Product
Staffilo's winemaking is both an art and a science. An alchemy which combines soil, climate, vineyards and production techniques in order to offer an unique product
Innovation
is the ability to digitally reinterpret the direct relationship between producer and consumer based on transparency, authenticity and respect
About us
I served this prosecco with aperitifs and fish at dinner. My family was satisfied, I recommend Staffilo. Pino Arena, La Spezia
Stylish packaging with a fresh and distinctive taste, an excellent mix for a high quality prosecco. Vincenzo Sanguigni, Terracina
I was looking for an organic prosecco, a quality I consider essential; after having tried lots of them I consider Staffilo one of the best. Mario Maschio, Milano
Our Wines
Prosecco
DOC Extra Dry Millesimato
Organic wine
Fine and persistent perlage, inebriated with floral aromas of broom and gentian with a vegetal note of sage and mint, enlivened by fruity aromas of grapefruit, pineapple and golden apple. Soft, savoury and persistent on the palate, pleasantly lively and light.
Prosecco
DOC Rosé Extra Dry
Organic wine
Staffilo Prosecco DOC Rosé is made from a blend of exclusively organic Glera and Pinot Noir grapes.
The soft pink colour and the fine bubbles give It a pleasant and bright appearance, the floral notes of rose petals, peony and its fruity bouquet a refinement in the balance and in the olfactory returns with an enveloping and delicate taste. We recommend to serve our Prosecco DOC Rosé at a temperature of about 6-8° C in a pairing with fish crudités or with tempura-cooked Adriatic prawns served with oranges and fennel salad.
Prosecco
DOC Extra Brut Millesimato
Organic wine
It has a pale straw yellow colour with greenish hints and is marked by a fine and persistent perlage. The bouquet is dry and crisp with notes of fresh fruit and summer flowers. Finally, it is dry with great intensity on the palate.
Pinot
Grigio delle Venezie DOC
Organic wine
Intense straw yellow in colour, inebriated with fruity aromas with hints of peach and apricot, enlivened by tropical fruit aromas and notes of wild flowers. Dry, full and velvety on the palate. Pleasantly persistent flavour.
Merlot
Veneto IGT
Organic wine
With its intense and brilliant ruby colour, Merlot is defined by hints of red fruit, strawberry, blackberry and violet. The flavour is warm, harmonious, persistent and velvety with ageing.
