Greetings, fellow wanderers of taste and luxury! Today, we venture into the enchanting realm of Prosecco Hills, a destination with the essence of refined living and picturesque beauty.
🌄 Where are the Prosecco Hills in Italy?
Nestled in the northeastern embrace of Italy, the Prosecco Hills unfurl like a canvas of serenity. Stretching across the provinces of Veneto and Friuli Venezia Giulia, these hills paint an idyllic backdrop for the birthplace of the renowned Prosecco wine. The undulating terrains, adorned with meticulously cultivated vineyards, offer a sensory escape from the mundane.
🍷 Tip: Venture into Valdobbiadene and Conegliano, the heart of Prosecco Hills, for an immersive experience in this vinous haven.
🏘️ What Towns are in the Prosecco Hills?
Wandering through the Prosecco Hills unveils a tapestry of charming towns that embody the essence of Italian countryside elegance. From the bustling streets of Valdobbiadene to the historic charm of Conegliano, each town exudes its own flavor. San Pietro di Feletto and Follina offer serenity amid vine-clad hills, while Refrontolo enchants with its medieval allure.
🍷 Tip: Immerse yourself in the local culture by exploring these towns, and don’t miss the opportunity to savor the regional cuisine alongside your Prosecco.
🚗 How Do I Get to Prosecco Hills?
Reaching the Prosecco Hills is a delightful adventure in itself. The nearest major city, Venice, serves as a gateway to this vinous paradise. Embark on a scenic drive through the Italian countryside, allowing the anticipation to mount with every passing mile. Alternatively, you can opt for a train journey that offers glimpses of charming villages en route.
🍷 Tip: Consider renting a car for the freedom to explore the nooks and crannies of this mesmerizing landscape at your own pace.
🍾 Is Prosecco Italy Worth Visiting?
Absolutely, and unequivocally, yes! The Prosecco Hills extend an invitation to all seekers of beauty, luxury, and exceptional experiences. Whether you’re a wine aficionado, a nature enthusiast, or simply someone in search of refined tranquility, this region delivers. From sipping Prosecco amidst vineyards to embracing the local traditions, every moment is a treasure.
So, are you ready to embark on an unforgettable journey to the Prosecco Hills? Contact us at info@staffilo.it to start planning your Italian escapade, filled with elegance and vinous delights.
Prosecco
DOC Extra Dry Millesimato
Organic wine
Fine and persistent perlage, inebriated with floral aromas of broom and gentian with a vegetal note of sage and mint, enlivened by fruity aromas of grapefruit, pineapple and golden apple. Soft, savoury and persistent on the palate, pleasantly lively and light.
Awards
Extra Dry
The term Extra Dry reveals a type of Prosecco which is softer than Prosecco Brut because of second fermentation’s length, which gives it a higher residual sugar and greater sweetness. Prosecco Biologico Staffilo contains 14.00 g/l of sugar; the residue gives a greater sparkle and a more delicate taste to the palate. Prosecco Extra Dry is characterised by a delicate balance made possible by its fine perlage, its taste tending towards sweet with light floral notes and its straw colour. By the nature of its intense taste, the recommended combinations are delicate foods such as white meats, fresh cheeses and fried fish.
Millesimato
The term ``Millesimato`` is given to Prosecco, through precise production rules, when it is obtained with 85% of grapes from a single vintage; this feature guarantees a higher level of quality with positive repercussions on taste and visual impact. An example of this is Staffilo, an organic Prosecco DOC millesimato, obtained only from the best grapes of the current year; the use of grapes' blend from different years would compromise the possibility of enjoying the typical organoleptic properties of our Prosecco.
Organic Prosecco
Staffilo is a Prosecco DOC made from 100% organically grown grapes. The application of the organic method, through the abolition of pesticides and techniques such as partial cold concentration, helps to maintain the natural balance of the environment and gives the taste softness, harmony and freshness.
