What Side Dish Goes with Prosecco?
When indulging in the effervescent charm of Prosecco, selecting the perfect side dish can elevate your tasting experience to best new heights. In fact, the versatility of Prosecco opens the door to a myriad of delightful options.
Consider the following examples to complement the sparkling notes of Prosecco:
- Crisp Bruschetta: The combination of toasted bread topped with fresh tomatoes and basil provides a delightful crunch and bursts of flavor. The acidity in Prosecco harmonizes with the vibrant tomatoes, creating a symphony of taste.
- Savory Charcuterie Board: Embrace the art of pairing by assembling a charcuterie board with a selection of cured meats, cheeses, and accouterments. The varied textures and flavors on the board intertwine seamlessly with the effervescence of Prosecco, offering a sophisticated and satisfying experience.
- Prosciutto-Wrapped Melon: Explore the sweet and salty combination of prosciutto-wrapped melon. The refreshing melon cuts through the richness of the prosciutto, and when paired with Prosecco, each bite becomes a delightful dance of contrasts.
- Parmesan Crisps: Elevate your Prosecco experience with the simplicity of Parmesan crisps. The intense umami flavor of Parmesan complements the wine’s crispness, creating a pairing that is both elegant and indulgent.
But now, It’s time to answer to some FAQ regarding the topic Prosecco and Food Pairing:
What Pasta Pairs with Prosecco?
Pasta and Prosecco create a match made in culinary heaven: opt for light and creamy sauces like Alfredo or carbonara to complement the sparkling wine’s effervescence.
The richness of the pasta dishes harmonizes with Prosecco’s crispness, resulting in a delightful fusion of flavors.
Does Prosecco Go with Greek Food?
Absolutely! Prosecco’s versatility extends to Mediterranean cuisine: pair it with classic Greek dishes like spanakopita or grilled octopus.
The wine’s bubbles cleanse the palate, allowing you to fully appreciate the intricate flavors of Greek cuisine.
Which Cheese Goes with Prosecco?
Soft, creamy cheeses such as brie or camembert are excellent choices to pair with Prosecco: the wine’s acidity cuts through the richness of the cheese, creating a balanced and indulgent combination.
Consider adding some fresh fruits and nuts for an extra layer of complexity.
Does Prosecco Go with Fish and Chips?
Indeed! The effervescence of Prosecco complements the crispy texture of fish and chips: the lightness of the wine enhances the flavors of the fish, creating a refreshing contrast.
Add a squeeze of lemon to your fish for an extra burst of citrus that pairs perfectly with Prosecco.
What Dessert Goes Best with Prosecco?
Opt for light and fruity desserts when enjoying Prosecco: fresh fruit tarts, lemon sorbet, or a delicate pavlova make delightful pairings.
The wine’s effervescence enhances the sweetness of the dessert without overpowering the palate.
Does Prosecco Pair with Chocolate?
Yes, Prosecco can be a surprising companion to chocolate: choose dark chocolate with higher cocoa content to balance the sweetness.
The bubbles in Prosecco cleanse the palate between bites, allowing you to fully savor the richness of the chocolate.
What Fruit Do You Serve with Prosecco?
A fruit medley or a simple bowl of fresh berries is an excellent choice: the natural sweetness of the fruit complements the wine’s effervescence.
Consider frozen grapes as a unique and refreshing option that enhances the overall tasting experience.
In conclusion, Prosecco offers a myriad of pairing possibilities, making it a versatile and delightful choice for various culinary adventures. Experiment with different combinations to discover your perfect Prosecco pairing and elevate your gastronomic experience. Cheers to the art of sparkling indulgence!
Curious about trying organic Prosecco? Contact us at info@staffilo.it
Prosecco
DOC Extra Dry Millesimato
Organic wine
Fine and persistent perlage, inebriated with floral aromas of broom and gentian with a vegetal note of sage and mint, enlivened by fruity aromas of grapefruit, pineapple and golden apple. Soft, savoury and persistent on the palate, pleasantly lively and light.
Awards
Extra Dry
The term Extra Dry reveals a type of Prosecco which is softer than Prosecco Brut because of second fermentation’s length, which gives it a higher residual sugar and greater sweetness. Prosecco Biologico Staffilo contains 14.00 g/l of sugar; the residue gives a greater sparkle and a more delicate taste to the palate. Prosecco Extra Dry is characterised by a delicate balance made possible by its fine perlage, its taste tending towards sweet with light floral notes and its straw colour. By the nature of its intense taste, the recommended combinations are delicate foods such as white meats, fresh cheeses and fried fish.
Millesimato
The term ``Millesimato`` is given to Prosecco, through precise production rules, when it is obtained with 85% of grapes from a single vintage; this feature guarantees a higher level of quality with positive repercussions on taste and visual impact. An example of this is Staffilo, an organic Prosecco DOC millesimato, obtained only from the best grapes of the current year; the use of grapes' blend from different years would compromise the possibility of enjoying the typical organoleptic properties of our Prosecco.
Organic Prosecco
Staffilo is a Prosecco DOC made from 100% organically grown grapes. The application of the organic method, through the abolition of pesticides and techniques such as partial cold concentration, helps to maintain the natural balance of the environment and gives the taste softness, harmony and freshness.