Step into the world of charming Prosecco Rosé: discover the fascinating blend of flavors, the delightful pink hue, and the refreshing taste that make Prosecco Rosé a must-try!
What is Prosecco Rosé?
Prosecco Rosé is the latest sensation in the world of sparkling wines. It combines the renowned charm of Prosecco with the delicate hues and vibrant flavors of rosé. This captivating wine is crafted using Glera grapes, the signature variety of Prosecco, and a small percentage of red grapes, such as Pinot Noir. The addition of red grapes gives Prosecco Rosé its alluring pink color and a unique twist on the traditional Prosecco style.
Is Prosecco Rosé a Sparkling Wine?
Absolutely! Prosecco Rosé is indeed a sparkling wine that undergoes a secondary fermentation process, resulting in the delightful bubbles we all adore. The effervescence adds a touch of liveliness to the wine, creating a celebratory experience with each sip. So, if you’re a fan of sparkling wines and rosé, Prosecco Rosé is a match made in wine heaven!
Is Prosecco Rosé Sweet or Dry?
When it comes to sweetness levels, Prosecco Rosé can range from dry to slightly off-dry. The amount of residual sugar determines the sweetness level. It’s important to note that Prosecco Rosé is typically crafted in the brut or extra dry style, which means it tends to be on the drier side. This dryness enhances the refreshing character of the wine and allows the vibrant fruit flavors to shine through.
What Does Prosecco Rosé Taste Like?
Prosecco Rosé delights the senses with its captivating taste profile. It often showcases vibrant red fruit flavors, such as strawberries, raspberries, and cherries, layered with delicate floral notes. The wine’s natural acidity provides a refreshing crispness, while the fine bubbles add a delightful effervescence to the palate. The overall experience is one of pure pleasure, offering a balance between fruitiness, acidity, and effervescence.
Pairing Prosecco Rosé with Food
Prosecco Rosé’s versatile nature makes it a perfect companion for various culinary delights. Its lively acidity and fruity flavors make it an excellent aperitif to kick off a meal or to enjoy on its own during festive gatherings. The wine’s vibrant character also complements a wide range of foods, including light salads, seafood dishes, creamy cheeses, and even desserts like fruit tarts or macarons. Let your creativity guide you when pairing Prosecco Rosé with your favorite dishes!
In conclusion, Prosecco Rosé brings together the best of both worlds: the effervescence of Prosecco and the allure of rosé. With its vibrant pink color, refreshing taste, and versatility, it’s a delightful choice for any occasion. So, why not embrace the charm of Prosecco Rosé and indulge in its captivating flavors? Cheers to the effervescent joy of Prosecco Rosé!
For more information or to discover our exquisite selection of organic Prosecco, contact us at info@staffilo.it. Cheers to a bubbly journey of sustainability and indulgence! 🥂✨
Prosecco
DOC Rosé Extra Dry Millesimato
Organic wine
Staffilo Prosecco DOC Rosé is made from a blend of exclusively organic Glera and Pinot Noir grapes.
The soft pink colour and the fine bubbles give It a pleasant and bright appearance, the floral notes of rose petals, peony and its fruity bouquet a refinement in the balance and in the olfactory returns with an enveloping and delicate taste. We recommend to serve our Prosecco DOC Rosé at a temperature of about 6-8° C in a pairing with fish crudités or with tempura-cooked Adriatic prawns served with oranges and fennel salad.
AWARDS
Extra Dry
The term Extra Dry refers to a type of Prosecco that is softer than Prosecco Brut due to the length of the second fermentation, which gives it a higher residual sugar and greater sweetness. Prosecco Rosé Biologico Staffilo has 16.00 g/l of sugar; the residue gives a greater sparkle and a more delicate taste to the palate.
Prosecco Rosé Extra Dry is marked by its soft pink colour, fine bubbles and floral notes of rose petals that combine a refined balance and olfactory returns with an enveloping and delicate taste. By virtue of its taste, the recommended pairings are fish crudités and Adriatic prawns in tempura served with oranges and fennel salad.
Organic Prosecco
Staffilo is a Prosecco DOC made from 100% organically grown grapes. The application of the organic method, through the abolition of pesticides and techniques such as partial cold concentration, helps to maintain the natural balance of the environment and gives the taste smoothness, harmony and freshness.
