Prosecco deserves to be served correctly to fully enjoy its unique taste. In this article, we will provide you with a detailed guide on how to serve it.
Instructions for Serving Prosecco
To serve Prosecco, follow these simple instructions:
- Chill the Prosecco bottle in the refrigerator for at least 2 hours before serving. If you need to chill it quickly, place the bottle in an ice bucket filled with ice and water for about 30 minutes.
- Remove the foil covering the bottle cap. Then, gently unwind the wire cage from the top of the cork.
- Hold the bottle at a 45-degree angle and turn it slowly, without shaking it. You will hear a gentle hiss as the cork is expelled from the bottle. Hold the cork with one hand while holding the bottle with the other to prevent the pressure inside the bottle from making it fly off.
- Pour the Prosecco into glasses by tilting them slightly and pouring gently to avoid splashing or excessive fizz.
- Serve the Prosecco immediately after pouring to fully savor its fresh and delicate taste.
How to Keep Prosecco Cool During Service
After choosing the right Prosecco glass and serving it, it’s time to think about how to keep it cool during service. You can place the ice bucket near the table so that diners can chill their glasses whenever they desire. Alternatively, you can use a wine bottle cooler.
In conclusion, following these simple instructions will help you serve Prosecco in the best possible way, allowing you to fully enjoy its fresh and delicate taste. Choose the right glass and keep the Prosecco cool during service to create an unforgettable experience for you and your guests.
Curious about trying organic Prosecco? Contact us at info@staffilo.it
Prosecco
DOC Extra Dry Millesimato
Organic wine
Fine and persistent perlage, inebriated with floral aromas of broom and gentian with a vegetal note of sage and mint, enlivened by fruity aromas of grapefruit, pineapple and golden apple. Soft, savoury and persistent on the palate, pleasantly lively and light.
Awards
Extra Dry
The term Extra Dry reveals a type of Prosecco which is softer than Prosecco Brut because of second fermentation’s length, which gives it a higher residual sugar and greater sweetness. Prosecco Biologico Staffilo contains 14.00 g/l of sugar; the residue gives a greater sparkle and a more delicate taste to the palate. Prosecco Extra Dry is characterised by a delicate balance made possible by its fine perlage, its taste tending towards sweet with light floral notes and its straw colour. By the nature of its intense taste, the recommended combinations are delicate foods such as white meats, fresh cheeses and fried fish.
Millesimato
The term ``Millesimato`` is given to Prosecco, through precise production rules, when it is obtained with 85% of grapes from a single vintage; this feature guarantees a higher level of quality with positive repercussions on taste and visual impact. An example of this is Staffilo, an organic Prosecco DOC millesimato, obtained only from the best grapes of the current year; the use of grapes' blend from different years would compromise the possibility of enjoying the typical organoleptic properties of our Prosecco.
Organic Prosecco
Staffilo is a Prosecco DOC made from 100% organically grown grapes. The application of the organic method, through the abolition of pesticides and techniques such as partial cold concentration, helps to maintain the natural balance of the environment and gives the taste softness, harmony and freshness.
