In exploring the heritage of Prosecco, we embark on a journey through its historical origins and cultural significance. Delve into the narrative of Italian sparkling wine Prosecco’s birthplace!
Where is Prosecco originally from?
Prosecco traces its roots back to the picturesque region of Veneto, nestled in northeastern Italy. The hillsides of Valdobbiadene and Conegliano serve as the cradle of this renowned sparkling wine, where generations of winemakers have meticulously crafted its essence. From the sun-kissed vineyards overlooking the Piave River to the fertile plains of Friuli-Venezia Giulia, the terroir of Prosecco reflects the rich tapestry of Italian winemaking tradition.
Where did Prosecco originate?
The story of Prosecco’s origin intertwines with the quaint commune of Prosecco, situated on the outskirts of Trieste. It was here that the indigenous Glera grape, the hallmark of Prosecco, first took root. Known for its delicate flavors and vibrant acidity, the Glera grape flourished in the mineral-rich soils of its homeland, giving rise to the effervescent elixir cherished worldwide.
As the viticultural landscape evolved, the Glera grape journeyed from the sun-drenched slopes of the Colli Euganei to the verdant expanses of Veneto and Friuli. Today, Prosecco stands as a testament to the enduring legacy of Italian winemaking, embodying the essence of conviviality and celebration.
The Grape Varieties
Today, Prosecco is distinguished into five primary biotypes: Prosecco Tondo and Prosecco Lungo, the most commonly used and different in terms of berry shape; Prosecco Balbi, Prosecco Peccol Rosso, and Prosecco Rosa (found in Dalmatia). The grapevine presents long clusters of medium to large size, with a pyramidal shape, wings, and sparse density. The berries are spherical with pruinose, thick, straw-yellow skins. Cultivation occurs in hilly areas with non-dry environments. Regular and seasonal pruning is common, favoring espalier training systems. The vine is susceptible to drought, spring frosts, powdery mildew, downy mildew, mites, moths, and leafhoppers. Nevertheless, it exhibits excellent mold resistance.
The Result of Production
After completing the various stages of Prosecco production, the final product emerges: a jewel of the Italian landscape, globally recognized. High-quality Prosecco DOC is distinguished by its unique characteristics: fine and persistent bubbles, floral scents of broom and gentian, fruity aromas of grapefruit, pineapple, and golden apple. On the palate, it is soft, savory, and persistent, pleasantly lively and light. Thanks to its qualities, Prosecco is highly versatile in culinary pairings.
Curious about trying organic Prosecco? Contact us at info@staffilo.it
Prosecco
DOC Extra Dry Millesimato
Organic wine
Fine and persistent perlage, inebriated with floral aromas of broom and gentian with a vegetal note of sage and mint, enlivened by fruity aromas of grapefruit, pineapple and golden apple. Soft, savoury and persistent on the palate, pleasantly lively and light.
Awards
Extra Dry
The term Extra Dry reveals a type of Prosecco which is softer than Prosecco Brut because of second fermentation’s length, which gives it a higher residual sugar and greater sweetness. Prosecco Biologico Staffilo contains 14.00 g/l of sugar; the residue gives a greater sparkle and a more delicate taste to the palate. Prosecco Extra Dry is characterised by a delicate balance made possible by its fine perlage, its taste tending towards sweet with light floral notes and its straw colour. By the nature of its intense taste, the recommended combinations are delicate foods such as white meats, fresh cheeses and fried fish.
Millesimato
The term ``Millesimato`` is given to Prosecco, through precise production rules, when it is obtained with 85% of grapes from a single vintage; this feature guarantees a higher level of quality with positive repercussions on taste and visual impact. An example of this is Staffilo, an organic Prosecco DOC millesimato, obtained only from the best grapes of the current year; the use of grapes' blend from different years would compromise the possibility of enjoying the typical organoleptic properties of our Prosecco.
Organic Prosecco
Staffilo is a Prosecco DOC made from 100% organically grown grapes. The application of the organic method, through the abolition of pesticides and techniques such as partial cold concentration, helps to maintain the natural balance of the environment and gives the taste softness, harmony and freshness.