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What are the principle benefits of the Prosecco? Let’s answer this question and explore together how this wine can bring a lot of delightful surprises for your health!
A Bubbly and Healthy Heart
Did you know that Prosecco, besides being a taste experience, could also contribute to your heart’s health? The polyphenolic compounds in Prosecco, like antioxidants, can have positive effects on the cardiovascular system. Consuming it in moderation might promote blood vessel health and circulation, helping to maintain a vibrant and healthy heart.
The Sweetness of Bubbles for Your Skin
If you dream of radiant and fresh skin, you might find a pleasant surprise in a glass of Prosecco. The polyphenols in sparkling wine can act as antioxidants, helping to counteract damage caused by free radicals and preserve the youthful appearance of your skin. Now you can raise a glass of Prosecco and toast to your glowing and hydrated skin!
An Evening of Relaxation and Good Spirits
Want to treat yourself to an evening of pure relaxation and good spirits? Prosecco can be the perfect companion for a moment of unwinding. The dancing bubbles in the glass create a festive and joyful atmosphere, while the delicate flavor and freshness of Prosecco tantalize your palate. Sipping a glass of Prosecco can be an opportunity to relax, laugh, and create carefree memories with friends and loved ones.
A Toast to Happiness and Sharing
Prosecco is often associated with moments of joy and celebration. Toasting with this sparkling wine can be a gesture of festivity and gratitude for life. Strengthening bonds with loved ones, creating precious memories, and celebrating successes are elements contributing to our happiness. So, raise your glass of Prosecco and toast to joy, love, and sharing!
In conclusion, Prosecco can offer more than just palate pleasure. In moderation, it could bring benefits to your heart, skin, and mood. Always remember to drink responsibly and enjoy Prosecco consciously, cherishing every sip and every moment shared with your loved ones.
So, what are you waiting for? Grab a glass of Prosecco, relax, and toast to your health and the pleasure of living life to the fullest! Cheers! 🥂
Curious about trying organic Prosecco? Contact us at info@staffilo.it
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Extra Dry
The term Extra Dry reveals a type of Prosecco which is softer than Prosecco Brut because of second fermentation’s length, which gives it a higher residual sugar and greater sweetness. Prosecco Biologico Staffilo contains 14.00 g/l of sugar; the residue gives a greater sparkle and a more delicate taste to the palate. Prosecco Extra Dry is characterised by a delicate balance made possible by its fine perlage, its taste tending towards sweet with light floral notes and its straw colour. By the nature of its intense taste, the recommended combinations are delicate foods such as white meats, fresh cheeses and fried fish.
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Millesimato
The term ``Millesimato`` is given to Prosecco, through precise production rules, when it is obtained with 85% of grapes from a single vintage; this feature guarantees a higher level of quality with positive repercussions on taste and visual impact. An example of this is Staffilo, an organic Prosecco DOC millesimato, obtained only from the best grapes of the current year; the use of grapes' blend from different years would compromise the possibility of enjoying the typical organoleptic properties of our Prosecco.
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Organic Prosecco
Staffilo is a Prosecco DOC made from 100% organically grown grapes. The application of the organic method, through the abolition of pesticides and techniques such as partial cold concentration, helps to maintain the natural balance of the environment and gives the taste softness, harmony and freshness.