If you’re curious about wines, you re in the right place. Here we’ll provide you with a full guide on how to discover if a wine is organic.
What Does Organic Wine Mean?
Organic wine refers to wine produced using grapes cultivated without the use of synthetic chemicals like pesticides, fertilizers, and herbicides. This cultivation process respects the environment and plants, minimizing the negative impact on the ecosystem.
How to Tell If a Wine Is Organic?
The simplest way to tell if a wine is organic is to look for organic certification on the wine label. Organic certification is issued by third-party certification bodies, such as the Consortium for the Control of Organic Products (CCPB), which oversee and certify the organic wine production process.
Some producers also use terms like “organic farming,” “natural wine,” or “biodynamic wine” to indicate that their wine is organic. However, these terms are not standardized and do not guarantee that the wine is actually organic.
Benefits of Organic Wines
Organic wines offer numerous advantages over conventional wines. Firstly, the cultivation process respects the environment and plants, meaning organic wine is healthier and tastier. Additionally, organic wines are free of chemical residues, which can cause allergies and health issues. Finally, organic wine producers strive to reduce the negative impact on human health and the environment, making them an ethical and sustainable choice.
The Case of Organic Prosecco
After learning how to tell if a wine is organic, it’s time to focus specifically on organic Prosecco, highlighting why it should be preferred over its conventional counterpart. In a nutshell, organic Prosecco is produced without the use of pesticides and harmful chemicals for the environment and health. Moreover, organic cultivation techniques promote biodiversity and soil well-being. Choosing organic Prosecco means supporting more sustainable and responsible agriculture and enjoying a superior-quality product.
Curious about trying organic Prosecco? Contact us at info@staffilo.it
Prosecco
DOC Extra Dry Millesimato
Organic wine
Fine and persistent perlage, inebriated with floral aromas of broom and gentian with a vegetal note of sage and mint, enlivened by fruity aromas of grapefruit, pineapple and golden apple. Soft, savoury and persistent on the palate, pleasantly lively and light.
Awards
Extra Dry
The term Extra Dry reveals a type of Prosecco which is softer than Prosecco Brut because of second fermentation’s length, which gives it a higher residual sugar and greater sweetness. Prosecco Biologico Staffilo contains 14.00 g/l of sugar; the residue gives a greater sparkle and a more delicate taste to the palate. Prosecco Extra Dry is characterised by a delicate balance made possible by its fine perlage, its taste tending towards sweet with light floral notes and its straw colour. By the nature of its intense taste, the recommended combinations are delicate foods such as white meats, fresh cheeses and fried fish.
Millesimato
The term ``Millesimato`` is given to Prosecco, through precise production rules, when it is obtained with 85% of grapes from a single vintage; this feature guarantees a higher level of quality with positive repercussions on taste and visual impact. An example of this is Staffilo, an organic Prosecco DOC millesimato, obtained only from the best grapes of the current year; the use of grapes' blend from different years would compromise the possibility of enjoying the typical organoleptic properties of our Prosecco.
Organic Prosecco
Staffilo is a Prosecco DOC made from 100% organically grown grapes. The application of the organic method, through the abolition of pesticides and techniques such as partial cold concentration, helps to maintain the natural balance of the environment and gives the taste softness, harmony and freshness.
