Prosecco
DOC Extra Brut Millesimato
Organic wine
It has a pale straw yellow colour with greenish hints and is marked by a fine and persistent perlage. The bouquet is dry and crisp with notes of fresh fruit and summer flowers. Finally, it is dry with great intensity on the palate.
Extra Brut
The term Extra Brut indicates a type of Prosecco with a very low residual sugar, between 0 and 5 g/l. Staffilo Organic Prosecco Extra Brut contains 3.00 g/l of sugar; the residue gives a very dry character, which allows Extra Brut to be served throughout a meal. Prosecco Extra Brut is marked by a delicate balance made possible by fine perlage, a dry and decisive taste with fruity and floral notes and the pale straw colour. By virtue of its qualities, the recommended pairings are vegetable-based first and second courses, cheeses such as ricotta and cured meats.
Millesimato
The term ``Millesimato`` is given to Prosecco, through precise production rules, when it is obtained with 85% of grapes from a single vintage; this feature guarantees a higher level of quality with positive repercussions on taste and visual impact. An example of this is Staffilo, an organic Prosecco DOC millesimato, obtained only from the best grapes of the current year; the use of grapes' blend from different years would compromise the possibility of enjoying the typical organoleptic properties of our Prosecco.
Organic Prosecco
Staffilo is a Prosecco DOC made from 100% organically grown grapes. The application of the organic method, through the abolition of pesticides and techniques such as partial cold concentration, helps to maintain the natural balance of the environment and gives the taste softness, harmony and freshness.
Venice Soul
Staffilo wines, from the ancient Greek word σταφύλια (grape), originate near the Venetian shore, an area once chosen by the Doges as their personal wine cellar.